Living in North Carolina: A Waterman’s Wisdom

At his seafood market in Jacksonville, a seasoned fisherman (Capt. John Mallette) shows his customers that when it comes to our coast and the rich bounty it provides, the world is their oyster.

In Raleigh, a New Inland Fish House Anchors North Carolina’s Seafood Industry

The seafood industry is largely decentralized. But a new Locals Seafood market and processing facility in East Raleigh is helping get seafood to more North Carolinians.

Tulip Snails Are the Southern Delicacy You’ve Never Heard Of

Seabird's Chef, Dean Neff, introduces us to a new-to-him seafood option: Tulip Snails

St. Roch Raleigh on Esquire’s list of “10 Best Oyster Bars in America Right Now”

Read Esquire's notes on St. Roch Raleigh and their chef Sunny Gerhart

Locals Seafood’s New Fish Market

Locals Seafood opens a full-service fish market in East Raleigh with a restaurant on the horizon.

BEHIND THE BUSINESS: Perspectives from a Seafood Insider

Get an insider look at Seaview Crab Company and learn from the owners about this popular seafood market.

Oysternomics: New Report Highlights Economic Impact of Oysters in North Carolina

A new report from N.C. Sea Grant shows the value of oysters to North Carolina's economy.

Oysters: A Pearl of an Industry

This podcast episode of "Farms, Food, and You" delves into the growing farm industry for N.C. oysters.

North Carolina Oyster Trail on the Outer Banks

The NC Oyster Trail offers a unique opportunity to explore local communities, learn about sustainable aquaculture, and enjoy fresh, locally harvested oysters.

A Look Into the Outer Banks Oyster Trail

Have you ever taken the time to consider where your seafood comes from? Learn about the efforts along our coasts to participate in the ethical, sustainable farming of N.C. oysters.

Oyster grower employs new tool to better meet demand

The oyster industry in North Carolina has been steadily growing in recent years to make the industry worth $100 million by 2030. To help reach that goal, local oyster growers are trying new ways to expand their farms.

One Oyster At A Time

From the salty breeze of the Outer Banks to the winding undulations of the Blue Ridge Mountains, a new food trail is introducing people to a rather misunderstood creature: the eastern oyster.
© 2023 NC Oyster Trail.