The North Carolina Oyster Trail offers unique and tasty adventures:
Do you know where your seafood comes from? Hop on a boat and learn how we grow oysters in North Carolina. Smell that salt breeze while you slurp down some of the most sustainable seafood on the planet.
Are you a fan of local foods? Taste our homegrown oyster rainbow — salty, sweet, and buttery shellfish. You can purchase our state’s oysters at a variety of markets and restaurants on the coast and inland, all featured on the NC Oyster Trail.
Did you know N.C. oysters are available year-round? Wild oyster season starts October 15 but farmed oysters make it possible for you to enjoy oysters anytime. Get educated on how you can support a healthy coast and bountiful seafood for years to come.