Seaview Crab Co. is celebrating Customer Appreciation Weekend with a NC Oyster Roast.
Gather with friends of the Federation to enjoy steamed local North Carolina oysters as well as clam chowder, corn chowder, and tastings of raw locally-farmed oysters. In between sessions at the shucking table, enjoy live music and a silent auction filled with great local coastal items. One drink is included (wine or beer) and additional […]
Seaview Crab Co. will celebrate Customer Appreciation Weekend on March 12th by offering 10% off all orders in our markets and 20% off all of our merchandise and a NC Oyster Roast.
St. Paddy's Day Party in the Pines at N. SEA. Oyster Co.'s Oyster Barn.
Join Raleigh Wine Shop and Locals Seafood for a new series of springtime popups! They'll be serving up oysters and delicious small seafood plates, all paired with by the glass menu so you can eat, sip, and have dinner at the shop!
Hear the real-life stories of commercial fishing families and learn how you can help preserve North Carolina’s vital seafood industry.
Join us for a spring kayak adventure where you will tour the Coastal Federation’s demonstration oyster lease and sample NC oysters at Blue Water Grill & Raw Bar.
We had to find way to bring Oysters Carolina to East Durham at Rofhiwa Book Café. Join us for this decadent pop up. Come for the oysters, stay for the pork mandu from Oyster Dumpling Bar and beer from our good friends, Proximity Brewing.
Come on down to the Raleigh Wine Shop to enjoy fresh oysters and other dishes alongside some of the finest wine in Raleigh. Starts at 5pm!
Join us for a spring kayak adventure where you will tour the Coastal Federation’s demonstration oyster lease and sample NC oysters at Blue Water Grill & Raw Bar.
Come on down to the Raleigh Wine Shop to enjoy fresh oysters and other dishes alongside some of the finest wine in Raleigh. Starts at 5pm!
Does the thought of shucking an oyster send you running in fear of injury and embarrassment? Have you always wondered what oysters were all about and how you should be tasting them to fit in with your coast-loving friends? Whatever your knowledge or experience with oysters, this class will be a fun way to both learn how to shuck these bountiful bivalves and also to debunk myths you might have heard about them (forget the “months with R” thing!). We’ll be enjoying 3 different oyster varieties from the North Carolina coast, provided by Locals Seafood as we hone our shucking skills. You’ll learn the basics of shucking and get creative suggestions for toppings, beyond cocktail sauce and horseradish. We’ll also discuss different types of oyster knives and supplies needed to host your own oyster tasting.
For more information, contact the North Carolina Coastal Federation at oysters@nccoast.org. Visit ncoysters.org to learn about statewide efforts to restore oyster populations and protect our coast.
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