The North Carolina Seafood Festival’s 2nd Annual Wine & Brine Event will be held Friday, January 20th at Southern Salt Seafood Company on the Morehead City downtown waterfront from 6pm-8pm. Guests will have the opportunity to meet oyster and clam growers, and sample their delicious harvest while celebrating the NC Oyster Trail, a grassroots initiative whose mission is to provide oyster tourism experiences that help sustain and grow N.C. oyster supply and demand, resulting in economic, environmental and social benefits to the state’s seafood industry and coastal communities. A limited number of additional tickets are available!