The Historical Society of Topsail Island in partnership with Conserve the Point welcomes you to their October luncheon:

“Oyster Stories: A History of Oysters and Oystering on the North Carolina Coast” is sponsored by Conserve the Point. Author and historian David Cecelski has written award-winning books on North Carolina’s coastal history and has held distinguished professorships at Duke, UNC-Chapel Hill and ECU. He has received several lifetime achievement awards for sharing our coast’s history and traditions. His writing has focused on telling stories from his home that illuminate American history.

Menu: Country Fried Steak, Pork Tenderloin, Scalloped Potatoes, Corn, Broccoli Salad, Rolls & Peach Cobbler.